Saturday, February 11, 2012

Chicken & Quinoa (pronounced "keen-wah")

Ingredients:
2 baked chicken breasts, cubed
1 avocado, chopped
1 can black beans, drained
1 cup quinoa, cooked
1 cup shredded cheese
1 cup salsa
1/2 cup plain Greek-style yogurt (since it tastes like sour cream...I'm going to venture to say that you can substitute this with sour cream)
Romaine lettuce

Directions: 
1. Chopped romaine lettuce and place on plate. 
2. Top with a smackeral of all ingredients listed.
3. Enjoy!

This recipe can also be altered to make burritos.  I haven't found gluten-free burritos so I've not been adventuresome.  The salad version is my favorite.  :)

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