Dairy Free Pumpkin Spice Creamer
Ingredients
2 cans of organic coconut milk*
5 tablespoons organic pumpkin puree
1 teaspoon pumpkin spice**
1/2 teaspoon cinnamon
6 tablespoons maple syrup or raw honey
1 teaspoon vanilla extract
extra cinnamon for dusting
1/2 teaspoon cinnamon
6 tablespoons maple syrup or raw honey
1 teaspoon vanilla extract
extra cinnamon for dusting
Directions:
1. Combine all ingredients.
2. Add to your coffee.
3. Enjoy!
* - I had to tweek this recipe as I did not have any coconut milk. I used almond milk instead and it tastes FABULOUS!!!
** - You can make your own pumpkin pie spice. This recipe is from The Kitchen Companion by Polly Clingerman (a beloved Christmas present from my college roomie Mandy).
Pumpkin Pie Spice
1/8 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
Combine all ingredients.
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