Summer Joy's Oven-roasted Veggie Recipe

Preheat oven:  350˚

Ingredients:

Olive Oil

Balsamic vinaigrette

Beets

Sweet Potatoes

Cauliflower

Carrots

Sea Salt

Directions:

1. Line a 9x13-inch pan with parchment oil and olive oil.

2. Cut into quarters and/or halves veggies.

3. Place veggies in a single layer on parchment paper.

4. Cover with a dash of olive oil, balsamic vinaigrette and sea salt.

5. Bake for approximately 90 minutes.