Garbanzo Bean Flour Pizza Crust

This makes a 10" x 16" pizza.

2.5 cups garbanzo bean flour

2 cups hot water (I do not boil the water...just heat it up in the tea kettle.)
¼ cup olive oil
¼ teaspoon salt
½ tsp. Crushed red pepper
½ tsp. Oregano
½ tsp. Garlic powder
½ tsp. Parsley (I omit this spice -- YUCK!)
½ tsp. Basil
Generous amounts of pepper

Preheat oven to 350.

Mix ingredients with wooden spoon and let sit in bowl UNTOUCHED for 30 minutes.

Bake 15-20 minutes until crust is cracking and a bit firm.

Remove from oven.

Add pizza sauce, toppings, and cheese.

Bake for another 15-20 minutes → until cheese is melted

Remove from oven and enjoy!!!!