Friday, November 13, 2015

Russian Tea Recipe



From Kari’s aunt

2 ½ c. Tang
1 ¾ c. Instant tea
1 ¼ c. Sugar or presweetened lemonade
1 Tbsp. Cinnamon
½ tsp. Cloves

2-3 teaspoons of mixture per 1 cup of boiling water

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