Sunday, January 29, 2017

Being gluten-free...

Being around other gluten-free-ers today made me realize that we are like a secret society.

My friend came up to me and said, "...they left because she witnessed the food being cross-contaminated."

Me:  "THANK YOU!!!!!!"

After my acquaintance returned, I thanked her for sharing with my friend because my friend shared with me.  We, then, compared gluten reaction stories.  Goodtimes.

Another acquaintance came through the line casually mentioning "I heard there was gluten-free."  I pulled her aside and whispered, "This is awkward.  I don't know you or how allergic you are but this whole line has been cross-contaminated.  I woud not even trust the fruit."

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