Sunday, April 9, 2017

Black Bean Salad

Recipe from the fabulous Roxanne

1 - 15 oz. can of black beans, rinsed & drained
1 c. Diced radishes
1 med. Tomato, chopped
1/2 c. Celery, chopped
1/2 c. Sweet onion, chopped
1/2 c. Italian dressing (not zesty) - Hendrickson's is wonderful!

1. Combine all ingredients.
2. Chill for an hour.
3. Consume.

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