Directions:
1. Place the following ingredients in your blender cup:
Dash of ginger
4 Tbsp pumpkin puree
1 can FULL FAT coconut milk (It does not taste coconutty.)
4 Tbsp pure maple syrup
2 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp vanilla
1/2 tsp ground nutmeg
2. Pulse in blender 'til thoroughly mixed.
3. Add to coffee.
4. Thank Angie Good.
The end. ♡ ♡ ♡
HAPPY FALL, FRIENDS!!!!!!!!!
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