Chicken Tortilla Soup Recipe

Ingredients:
2 lbs Chicken breast (uncooked)
1 4-oz Green chilies
2 16-oz Tomato sauce
2 16-oz Mexican (or Rotelle) tomatoes
5 16-oz Black beans, drained
1 c. Salsa
Shredded cheese
Tortilla chips


Directions:
1. Combine chicken, green chilies, tomato sauce, Mexican tomatoes, black beans and salsa in your crockpot.  {You may stir.  I'm lazy and don't do this.  I combine all ingredients and walk away.}
2. Cook on low for 8 hours.
3. Serve with cheese and tortilla chips.


This is perhaps my most favorite soup ever. 


Feel free to modify the recipe.  When I need more servings, I add a ridiculous amount of black beans.  Sometimes I dump in the whole jar of salsa - this is usually accidental.  Ooops!!!!