Today when I was making homemade (yes, from scratch) pizza crust, I noticed that I have a ridiculous amount of cumin. Six bottles...one of which was totally outdated.
Six bottles....how does even happen? All I can figure is that this winter when I felt like making chili, I got all panicky at Woodman's while grocery shopping and picked up extra cumin.
Typically I am not this spice paranoid. This is something new...and I hope not a new trend for yours truly.
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