Wednesday, April 5, 2017

Egg Salad with Avocado

Ingredients:
1 Avocado
1 Tbsp Chives
1 Stalk of Celery
4 Hard-boiled Eggs
1-1/2 tsp Lemon Juice, fresh
2 Tbsp Mayo
Dash of salt and pepper

Directions:
1. Combine first three ingredients, mixing well.
2. Add eggs.  Stir well.
3. Add lemon juice, mayo and salt & pepper.

Serve on a toasted English muffin or on toast or just eat it straight out of the bowl you mixed it in!!!! 

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