Ingredients:
1 - 28 ouncebag of baby potatoes
2 cups raw green beans - cut in 2" pieces
1/2 cup chopped fresh basil
Dressing:
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1 clove garlic, crushed
1. Boil potatoes in salt water for 20 minutes. Drain. Do not peel.
2. Cut potatoes in to bite-sized pieces.
3. Place potatoes in bowl. Add raw green beans.
4. Make dressing and pout over potato-green bean mixture.
5. Add basil and toss.
6. Enjoy!!!!
No comments:
Post a Comment